How Antioxidants
& Free Radical Scavenging Nutrients
Can
Prevent Disease & Extend Your Life
Our concept of health care is changing.
On the Horizon is not lonely a new Century but a new wave of health
management that embraces longevity, at least to 100 years and older. At the
heart of this revolution, lies a group of nutrient called antioxidants.
We have known about such
antioxidants as vitamin A, vitamin C and selenium for a good long while.
These nutrients are not only essential to good health, but can protect the
cells of our bodies from oxidative damage due to the formation of chemicals
called free radicals. While these nutrients can protect us under normal
circumstances, the environment we live in today is far from normal by any
definition.
The are more chemical pollutants
and toxic byproducts in our environment today than at any other time in
human history. Each of them are capable of producing free radicals that can
permanently alter the DNA of our cells. The results of this process has been
directly linked to such diseases as arthritis, heart disease, prostate
problems, and most forms of cancer.
Fortunately, science has
recently discovered new antioxidants, many of them as much as 100 times more
potent than the old standby’s. Through the proper combination of these
powerful substances, we have, within our grasp, the ability to prevent a
great deal of the process that contributes to chronic diseases and premature
old age.
This booklet will explain how
you too, can benefit from these ‘designer’ nutrients. It will also tell you
the best combinations to use for maximum potential. If you are 35 years old
or older and want to hedge your bet against chronic disease while maximizing
your potential for a healthy long life, this book is for you!
The above is taken from the back
cover of the booklet,
authored by K. Steven Whiting Ph.D.
published by the Institute of Nutritional Science.
Reproduced by permission.