Heart Disease:
The Real Cause, The Real Answer
In spite of the emphasis on the low fat
diet, better exercise programs, and the refinement of the by-pass operation,
heart disease remains the number one cause of death in the United States and
many countries in Europe. With the advent of the "fast food" diet, heart
disease is on the rise in many other countries as well, including Asia.
In this cutting edge booklet,
you will learn the real cause of most all heart disease, a fact that has
been known in scientific circles for at least 30 years. You may be surprised
to hear that cholesterol is not that cause! In fact, cholesterol has never
caused a single heart attack in history!
In spite of the low fat diets
and no matter how many eggs and pats of butter you avoid, by eating the
Standard American Diet (SAD), you still have at least a 50% chance of dying
prematurely from a heart attack.
Atherosclerosis, the major cause
of heart disease, can be controlled and can be revered through non-surgical
means, once it has occurred. Through proper nutrition, diet and exercise, we
can beat the odds against most hear t disease, but only if we are willing to
make some simple yet important changes to our lifestyle.
This booklet is designed to help
you understand the process by which heart disease occurs and once understood
empower you to make the changes necessary to be able to reduce your risk of
heart attack by more then 75 percent! If you already have some form of heart
disease, this booklet will show you how you can support your body
nutritionally and go far in reversing the process that has brought you to
this compromising point in life.
The above is taken from the back
cover of the booklet,
authored by K. Steven Whiting Ph.D.
published by the Institute of Nutritional Science.
Reproduced by permission.