FoodScience FoodScience (i.e. Food Science of Vermont),Sea Mussel (Green-Lipped Mussel) - Connective tissue support, vitamins and nutritional suplements

Sea Mussel™

A dietary supplement to support proper connective tissue and joint functions.* Sea Mussel™ is pure, freeze-dried Green-Lipped Mussel from New Zealand. It's a rich source of amino acids, protein, minerals, and glycosaminoglycans (GAGs). GAGs make up the core of all connective tissue. Sea Mussel™ supports the restoration and maintenance processes of synovial fluid and connective tissues including joints, ligaments, tendons, cartilage and intervertebral discs.*

Warning: If allergic to shellfish, do not take this product.

Two capsules contain 1,000 mg Perna canaliculus (Green-Lipped Mussel), 200 mg Alfalfa Leaf, 2 mg Cinnamon Oil

Other ingredients: gelatin, water.

As a dietary supplement, take 2 capsules with each meal.

* This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

3364.9 (90 capsules)
3364.18 (180 capsules)