Lo Han Sweet?
	Lo Han Sweet Powder Net Weight 2.8oz (80 g) Protein, Diet & Foods Low Calorie Sweetness Enhancer All Natural - Great Tasting   Note Prod # for search purposes: 14067

Suggested Usage: Use Lo Han Sweet? to enhance taste in place of high-calorie sugars. Mix with tea, coffee, or other beverages, desserts and foods to sweeten as desired.

 

Lo Han Kuo (Momordica grosvenorii) is a plant cultivated in the mountains of southern China. Lo Han fruit contains Mogrosides which are water extracted and offer a pleasant sweet taste, without elevating blood sugar. Lo Han Kuo Mogrosides are up to 250x sweeter than sugar.

 

Xylitol, a naturally occuring polyol, is sweet with a distinct cooling sensation in the mouth. Xylitol is metabolized differently from a conventional sugar and does not cause or contribute to tooth decay. Xylitol is as sweet as sugar, having 1/3 less calories.

 

Fibersol-2, an indigestible maltodextrin, functions as a soluble fiber, and gives a complete natural feel and taste. It is also recognized as a functional food in Japan.

 

Lo Han Sweet? advantages:

• Low Glycemic Index: Does not cause extreme fluctuations in blood sugar.
• Heat Stable: Very stable under high temperature, and can be added to both hot as well as cold foods.Suitable for cooking and baking.
• Low Calorie: 2.4 calories per serving of 2 g (about 1/2 teaspoon).

Lo Han Sweet? blend is approx.12x sweeter than sugar with only 5% of the calories for the same sweetness as sugar.

 

These statements have not been evaluated by the food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

NUTRITION FACTS Serving size 2 scoops (2g) Servings per Container: 40   Amount  Calories  2.4  N/A Total Fat 0g  0% Sodium  0 mg  0% Total Carbohydrate  2 g  1% Dietary Fiber less than 1 gram    4% Protein  0g  * Not a significant source of calories from fat, saturated fat, cholesterol, sugars, Vitamin A, Vitamin C, calcium, and iron. *Percent Daily Values are based on a 2,000 calorie diet.

Active Ingredients: Xylitol and Lo Han Kuo (Momordica grosvenorii, or Siraitia grosvenorri). Inactive Ingredients: Fibersol-2 (indigestible maltodextrin) and silicon dioxide.