|
Lo Han Sweet? |
|
|
Lo Han Sweet
Powder
Net Weight 2.8oz (80 g)
Low Calorie
Sweetness Enhancer
All Natural - Great Tasting
Note Prod # for search purposes: 14067 |
Suggested Usage: Use Lo Han
Sweet? to enhance taste in place of high-calorie sugars. Mix with tea,
coffee, or other beverages, desserts and foods to sweeten as desired.
Lo Han Kuo (Momordica grosvenorii)
is a plant cultivated in the mountains of southern China. Lo Han fruit
contains Mogrosides which are water extracted and offer a pleasant sweet
taste, without elevating blood sugar. Lo Han Kuo Mogrosides are up to 250x
sweeter than sugar.
Xylitol, a naturally occuring
polyol, is sweet with a distinct cooling sensation in the mouth. Xylitol is
metabolized differently from a conventional sugar and does not cause or
contribute to tooth decay. Xylitol is as sweet as sugar, having 1/3 less
calories.
Fibersol-2, an indigestible
maltodextrin, functions as a soluble fiber, and gives a complete natural
feel and taste. It is also recognized as a functional food in Japan.
Lo Han Sweet? advantages:
-
Low Glycemic Index: Does not cause extreme fluctuations in
blood sugar.
-
Heat Stable: Very stable under high temperature, and can
be added to both hot as well as cold foods.Suitable for cooking and
baking.
-
Low Calorie: 2.4 calories per serving of 2 g (about 1/2
teaspoon).
Lo Han Sweet? blend is approx.12x
sweeter than sugar with only 5% of the calories for the same sweetness as
sugar.
Active Ingredients: Xylitol and Lo
Han Kuo (Momordica grosvenorii, or Siraitia grosvenorri). Inactive
Ingredients: Fibersol-2 (indigestible maltodextrin) and silicon dioxide.
|
These statements have not been evaluated
by the food and Drug Administration. This product is not intended to
diagnose, treat, cure, or prevent any disease. |
NUTRITION FACTS
Serving size 2 scoops (2g)
Servings per Container: 40
|
Amount |
% DV |
|
|
Calories |
2.4
|
N/A |
|
Total Fat |
0g
|
0% |
|
Sodium |
0 mg
|
0% |
|
Total Carbohydrate
|
2 mg
|
1% |
|
Dietary Fiber
less than 1 gram |
|
4% |
|
Protein |
0g
|
* |
|
|
1.2 mg
|
* |
|
Not a significant source of
calories from fat, saturated fat, cholesterol, sugars, Vitamin A,
Vitamin C, calcium, and iron.
*Percent Daily Values are
based on a 2,000 calorie diet. |
|
