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American Whey Protein |
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Ultrafiltered Powder
Glutamine Rich
High in Protein? High in BCAAs
Low Lactose ? Ultrafiltered
Note Prod # for search purposes: JFI-21003
Vanilla Creme
908 grams (2 lbs) 40 servings
Note Prod # for search purposes:
JFI-1006
Vanilla Creme
38 grams (single serving in a convenient, ready-to-mix bottle)
Note Prod # for search purposes:
JFI-21008
Caribbean Chocolate 908 grams (2 lbs) 32 servings
Note Prod # for search purposes:
JFI-21007
Caribbean Chocolate
42 grams (single serving in a convenient, ready-to-mix bottle)
Note Prod # for search purposes: 2JFI-1014
Unflavored 908 grams (2 lbs) 39 servings
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Suggested Usage: Mix one level scoop (provided in
container) of 100% natural American Whey with 4 to 6 oz of cold water soy
milk, juice or your favorite beverage. Take 1 to 2 servings daily after exercise, or as directed by
your qualified health consultant. For a protein-rich shake or smoothie, mix
or blend 2 to 4 scoops of whey with crushed ice and add juice or fruit to
desired taste. When a protein
supplement is desired, use 1 to 3 scoops. May also be used with cereals, yogurt or pancakes to increase
the protein in your diet.
American WHEY PROTEIN, made fresh in Wisconsin, is 100%
natural and specially ultrafiltered under low temperature to be low in fat,
lactose and carbohydrates.
American WHEY PROTEIN is a rich source of glutamine and biologically active
proteins. Fifty-one per cent of
the proteins found in whey are from BLG (Beta-Lactoglobulin), 20% of whey is
ALG (Alpha-Lactalbumin), 10% Immunoglobulin, 10% Albumin and 7% minor
fractions (Beta-Microglobulin, lactoferrin, lactoperoxidase, lysozyme,
lactollin and relaxin), Albumin is of particular interest to researchers
because of its elevated concentrations of glutamylcysteine, a precursor to
the antioxidant glutathione.
American WHEY PROTEIN is the richest natural source of BCAAs (Isoleucine,
Leucine and Valine), important components of muscle tissue.
BCAAs are depleted from muscle tissue following strenuous exercise,
which can cause catabolic loss of muscle tissue.
BCAAs suppress proteolysis (muscle loss). BCAAs have been known to
improve performance in moderate as well as intense exercise by improving
endurance. American whey
protein is rich in glycomacropeptides (biologically active proteins) that
improve the digestion and absorption of nutrients and supports the growth of
bifidobacteria.
American Whey Protein is specially processed to
concentrate and preserve glutamine.
Predigested whey, such as that found in peptides and hydrolyzed whey
products, result in a loss of glutamine.
Therefore, American Whey is NOT hydrolyzed.
Also whey protein is extremely rich in essential amino acids that
raise the biological efficiency of the protein.
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These statements have not been evaluated by the
food and Drug Administration. This product is not intended to
diagnose, treat, cure, or prevent any disease. |
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SUPPLEMENT FACTS
Serving Size 1 Scoop |
Amount |
% DV |
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Calories |
100 |
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Calories from fat |
18 |
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Total Fat |
2g |
2% |
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Saturated Fat |
1g |
4% |
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Cholesterol |
10
mg |
4% |
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Sodium |
45
mg |
2% |
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Potassium |
315
mg |
9% |
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Total Carbohydrate |
4g |
1% |
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Dietary Fiber |
0g |
0% |
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Sugar |
3g |
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Protein |
18 g |
36% |
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Vitamin A 0%, Vitamin C 20%, Calcium 8%, Iron
0%
Calories Per Gram:
Fat 9
Carbohydrate 4
Protein 4 |
% DV for age 12 and older.
*
Need in human nutrition not established. |
Ingredients: Unfiltered Whey Protein (comprising major
isolate fractions: 51%
BLG (Beta-Lactoglobulin), 20% ALG (Alpha-Lactalbumin),
10% Immunoglobulin, 10% BSA
(Bovine serum albumin), 7% minor fractions (beta-microglobulin, lactoferrin,
and relaxin). Other
ingredients: fructose, lecithin and natural vanilla flavors.
Nutrition Facts for Caribbean Chocolate
and Unflavored vary from the Vanilla detailed above.
Packaged by weight not volume.
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