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Organically grown apples contain fructose, complex carbohydrates and are a good source of Vitamin C. (1 tsp = 5 ml, 1 cup = 240 ml)

Carefully prepared to produce a clean, fruity aroma and flavor, Omega Nutrition Apple Cider Vinegar retains the healthful properties of the original apple.  Only organic tree picked apples are used to ensure there is no contamination from soil bacteria. These apples, grown in the Northern United States, tend to have a higher mineral content.

 • The juice is simply extracted and naturally fermented over a 4 to 6 week period without the use of heat or the addition of any clarifiers, enzymes or preservatives.

 • The vinegar is not diluted with water, pasteurized or filtered. The result is a full strength (5.7% acidity), nutrition valuable vinegar that still contains natural sediment with pectin, trace minerals, beneficial bacteria and enzymes.

 • The Apple Cider Vinegar is stored in black drums and bottled in black containers to protect it from light that causes free radical activity and the breakdown of vital nutrients.

Apple Cider Vinegar is bottled by Omega Nutrition™ for

Jarrow Formulas, Inc™. 

See JARROW FORMULAS  or  Vitamin Store  for all Nutritional Products and Supplements.

   OR:  FoodScience, Advanced Orthomolecular, Omega Nutrition, Phoenix Nutritionals