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Suggested Usage: Use Lo Han Sweet™ to enhance taste in place of high-calorie sugars. Mix with tea, coffee, or other beverages, desserts and foods to sweeten as desired.

Lo Han Kuo (Momordica grosvenorii) is a plant cultivated in the mountains of southern China. Lo Han fruit contains Mogrosides which are water extracted and offer a pleasant sweet taste, without elevating blood sugar. Lo Han Kuo Mogrosides are up to 250x sweeter than sugar.

Xylitol, a naturally occuring polyol, is sweet with a distinct cooling sensation in the mouth. Xylitol is metabolized differently from a conventional sugar and does not cause or contribute to tooth decay. Xylitol is as sweet as sugar, having 1/3 less calories.

Fibersol-2, an indigestible maltodextrin, functions as a soluble fiber, and gives a complete natural feel and taste. It is also recognized as a functional food in Japan.

Lo Han Sweet™ advantages:

• Low Glycemic Index: Does not cause extreme fluctuations in blood sugar.

• Heat Stable: Very stable under high temperature, and can be added to both hot as well as cold foods.Suitable for cooking and baking.

• Low Calorie: 2.4 calories per serving of 2 g (about 1/2 teaspoon).

Lo Han Sweet™ blend is approx.12x sweeter than sugar with only 5% of the calories for the same sweetness as sugar.

Active Ingredients: Xylitol and Lo Han Kuo (Momordica grosvenorii, or Siraitia grosvenorri). Inactive Ingredients: Fibersol-2 (indigestible maltodextrin) and silicon dioxide.

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   OR:  FoodScience, Advanced Orthomolecular, Omega Nutrition, Phoenix Nutritionals