Suggested Use: Once or twice a day, m ix one rounded teaspoon (about 5 g) into a cupful of any fluid drink preferably on an empty stomach or as directed by your qualified health consultant.

TH-1 Probiotics? contains tyndallized (heat killed) probiotic bacteria Lactobacillus casei and Lactobacillus plantarum, Organic Fermented Soy Milk and live Bifidobacterium longum BB536 (Morinaga strain). The metabolites of tyndallized Lactobacillus casei and Lactobacillus plantarum bacteria have been shown to support the production of certain cytokines (cell messengers) related to the TH-1 immune response, such as gamma interferon and interleukin 12 (IL-12).

Organic Soy Milk (GMO-free), fermented by Lactobacillus casei and Lactobacillus plantarum contains substantial amounts of beneficial metabolites of these immune-supporting bacteria. These metabolites include lactic acid, peptidoglycans, plantaricin and other bacteriocin compounds. After fermentation of the organic soy milk, additional tyndallized (heat killed) L. plantarum and L. casei are added.

L. plantarum is one of the major Lactobacillus species found in the human gut (mean counts are between 107 to 109 per gram). Tyndallized L. plantarum enhances the production of gamma interferon and interleukin-12 (IL-12).

L. casei has been shown to activate NK cell activity. The immunomodulating activity of tyndallized L. casei has been documented in experimental studies. L. casei is naturally found in the mouth and digestive tract, and is a lactic acid bacteria utilized worldwide for fermentation of milks.

Bifidobacterium longum BB536 was originally isolated from a healthy infant and its effects have been extensively studied for thirty years documenting its numerous benefits in maintaining healthy flora in the lower intestine. BB536 reduces putrefactive bacteria in the intestines by producing lactic acid, acetic acid and bacteriocins. Also, BB536 competitively decreases pathogenic bacteria such as Bacteroides, Clostridium, Candida, Pseudomonas and Streptococci. BB536 is also an important stimulant of the immune system, by its effects on immunoglobulin A (IgA). Furthermore, BB536 is supportive of detoxification processes in the body by its effects on lowering enzymes such as urease and deaminase.

Suitable for vegans.
Do not subject to warm temperatures.
Preferably keep refrigerated after opening.

100% natural. Contains no corn, yeast, wheat, dairy products, preservatives or artificial flavors, sweeteners or colors.