USAGE: Mix one level scoop (provided in container) of 100%
natural Whey with 4 to 6 oz. of cold water, soy-milk, juice or your favorite
beverage. Take 1 to 2 servings daily after exercise, or as directed by your
qualified health consultant. For a protein-rich shake or smoothie, mix or
blend 2 to 4 scoops of whey with crushed ice and add juice or fruit to
desired taste. When a protein supplement is desired, use 1 to 3 scoops. May
also be used with cereals, yogurt or pancakes to increase the protein in
your diet.
WHEY PROTEIN is a 100% natural protein concentrate of Whey
and is specially ultra filtered under low temperature to be low in fat,
lactose and carbohydrates. WHEY PROTEIN is a rich source of glutamine-rich
biologically active proteins. Fifty-one percent of the proteins found in
Whey are from BLG (Beta-Lactoglobulin), 20% of Whey is ALB (Alpha-Lactalbumin),
10% Immunoglobulin, 10% Albumin, 7% minor fractions (Beta-Microglobulin,
lactoferrin, lactoperoxidase, lysozyme, lactolin and relaxin). Albumin is of
particular interest to researchers because of its elevated concentrations of
glutamylcysteine, a precursor to the antioxidant glutathione.
WHEY PROTEIN supports muscle development because it is the
richest natural source of BCAAs (Isoleucine, Leucine and Valine), important
fuel components of muscle tissue. BCAAs are depleted from muscle tissue
following strenuous exercise, which can cause catabolic loss of protein.
BCAAs suppress proteolysis which is the breakdown of muscle tissue. BCAAs
are important as a metabolic fuel for muscle and other tissues by its
involvement in the alanine cycle (a process of energy production from
BCAAs). BCAAs have been known to enhance performance in moderate as well as
intense exercise by improving endurance. Each scoop (26 grams) of WHEY
PROTEIN provides a total of 4.3 grams of BCAAs. No other source of protein
provides as much BCAAs as Whey.
Jarrow Formulas? 100% all
natural WHEY PROTEIN is rich in glycomacropeptides, which are biologically
active proteins that improve the digestion and absorption of nutrients, and
growth of bifidobacteria.
WHEY PROTEIN is specially processed to concentrate and
preserve glutamine. Predigested Whey, such as that found in peptides and
hydrolyzed Whey products, results in a loss of glutamine. Therefore, Jarrow
Formulas? Whey is NOT hydrolyzed. Also,
WHEY PROTEIN is extremely rich in essential amino acids that raise the
biological efficiency of the protein.
|
These statements have not been
evaluated by the food and Drug Administration.
This product is not intended to diagnose, treat, cure, or prevent any
disease. |
SUPPLEMENT FACTS
Serving Size 1 Heaping Scoop 26g Servings Per Container 35
|
|
Amount |
% DV |
|
Calories |
100 |
|
|
Calories from fat |
10 |
|
|
Total Fat |
1g |
2% |
|
Saturated Fat |
1g |
4% |
|
Cholesterol |
10 mg |
4% |
|
Sodium |
45 mg |
2% |
|
Potassium |
88 mg |
3% |
|
Total Carbohydrate |
4 g |
1% |
|
Dietary Fiber |
0 g |
0% |
|
Sugar |
4g |
|
|
Protein |
18 g |
36% |
