Ultra-Elite Digest TM is a Source of Direct Fed Microbials, Mannan Oligosaccharides (MOS) and Gut Conditioners for All Classes of Horses.
Supports optimal weight management and peak condition during times of stress.
Useful in foals to establish normal gut activity
Ultra-Elite DigestTM is recommended for:
€ Maintaining G.I. tract health and integrity on a daily basis
€ Better utilization of nutrients within the animals feed
€ Managing gut stress associated with changes in feed, environment, routine or nervousness
€ Old age (faulty digestion, absorption and metabolism)
€ Pre & Post Surgical
Ultra-Elite DigestTM contains Mannan Oligosaccharides or MOS, a special type of polysaccharide that offers binding sites to
sugar seeking pathogens. This prevents them from binding to the gut wall making them unable to grow and colonize in the G.I. Tract. MOS also helps to remove those pathogens already attached.
Direct Fed Microbials (Bacillus subtilis, Mixed Lactic Acid Bacteria ) are included because they encourage the growth of helpful bacteria and quickly re-establish microbial balance.
The inclusion of essential enzymes helps promote digestion and assimilation, supports healthy G.I. mucosa and the growth of healthy intestinal flora.
Horses love the taste and you will love the ease!
Directions For Use:
Maintenance: 1 level scoop daily.
Low GI Stress: 1 1/2 scoops daily.
High GI Stress 2 levels scoops daily.
0500517.032 32 Servings (Net Wt. 1 lb)
0500517.096 96 Servings (Net Wt. 3 lbs)
0500517.192 192 Servings (Net Wt. 6 lbs)
Active Ingredients Per 14.2 g Scoop:
A Proprietary Blend of: yeast extract, primary yeast dehydrated, extruded soybeans, hydrated sodium calcium aluminosilicate, dried Lactobacillus acidophilus fermentation product, dried Enterococcus faecium fermentation product, dried Lactobacillus casei fermentation product, dried Lactobacillus plantarum fermentation product, dried Aspergillus niger fermentation extract, dried Aspergillus oryzae fermentation extract, dried Bacillus subtilis fermentation extract, yeast fermentation solubles.
Inactive Ingredients: anethole, anise, fenugreek (all as flavorings).