|
HI-Lignan Flax Seed Oil |
|
|
Certified Organic
16 Fluid Ounces
Prod # 16014 |
Suggested Usage:
Use 1 to 3 teaspoons daily as a butter substitute (except for
frying), food dressing or condiment, or mix with yogurt, salad dressings,
blender creations, spreads and sauces, or use as directed by your
qualified health consultant.
Jarrow Formula’s Hi-Lignan Flax Seed Oil by Omega
Nutrition is produced in an exclusive process. The certified organic nuts
and seeds are fresh pressed at low temperatures (86o - 99o F) without light
or oxygen. No chemical extractions, preservatives, bleaching agents or
hexane is used. The oil is
completely unrefined with no Trans Fatty Acids (TFAs).
Flax seed fiber naturally contains plant lignans that form potent
antioxidant compounds when mixed with beneficial bacteria.
Lignans have also been shown to display anti-viral and anti-bacterial
properties.
|
These statements have not been
evaluated by the food and Drug Administration. This product is not
intended to diagnose, treat, cure, or prevent any disease. |
Shake well. Refrigerate
after opening.
Can be frozen to extend shelf life.
Not for cooking. Do not fry.
SUPPLEMENT FACTS
Serving Size 3 Teaspoons
|
Amount |
% DV |
| |
|
Calories |
130 |
|
| |
|
Fat Calories
|
130 |
0 |
| |
|
Total Fat |
14g |
25% |
| |
| Saturated fat |
1 g |
5% |
| |
| Polyunsaturated
fat |
10 g |
|
| |
| Monounsaturated
fat |
3 g |
|
| |
| Cholsterol |
0 mg |
0% |
| |
| Sodium |
0 mg |
0% |
| |
| Total Carbohydrtes |
0 g |
0% |
| |
| Protein
|
0 g |
0% |
| |
| Vitamin A (Beta
Carotene) |
|
0% |
| |
| Vitamin C |
|
0% |
| |
| Iron |
|
0% |
| |
| Calcium |
|
0% |
% DV for age 12 and older.
* Need
in human nutrition not established. |
Average Analysis per Tablespoon: A-Linolenic Acid
(Omega-3) 7980 mg; Linoleic Acid (Omega-6) 2240 mg; Oleic Acid (Omega-9)
2520 mg; Lignans 8764 mcg; Mixed Carotenoids 1000 mcg.
|
