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Nutri Flax Seed
(nutri-flax™)
Garlic, Fibers &
Digestive Enzymes
8 oz (227
grams)
16 oz (454 grams)
HIGH LIGNAN
certified organic
flax seed powder
Suggested Usage:
Put 1 or 2 tablespoons of NUTRI-FLAX¨ in a glass filled with water
or juice. Stir and
drink immediately. Drink an additional glass of water.
Do not swallow in dry form.
Continue this procedure until fully effective; this may
take up to 2 to 3 days.
NUTRI-FLAX¨ is safe to use every day.
NUTRI-FLAX is an organic
alternative to psyllium and one of natures’ richest sources of
Omega-3 fatty acids and lignans. With a delightfully nutty flavor
and high level of friendly fiber, NUTRI-FLAX¨ can be used in
baking as a substitute for bran or wheat germ. NUTRI-FLAX¨ is also
gluten free and hexane free. NUTRI-FLAX¨ is produced with the
exclusive Omegaflo™ process which eliminates light and oxygen
during manufacturing and packaging. The product is free of sugar,
fillers, flavors, colors preservatives soy, dairy, and gluten.
Omegaflo and NUTRI-FLAX
are registered trademarks of Omega Nutrition, USA, Inc.
NUTRITIONAL INFORMATION
PER PORTION:
Portion size: 2
tablespoons (17 g)
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Calories
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71 |
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Protein |
6 gm |
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Carbohydrates |
6 gm |
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Fat |
3 gm |
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Sodium |
12 mg |
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Potassium |
228 mg |
CONTENTS: Third party
certified organic flax seed powder fortified with mixed
Tocopherols (Vitamin E),
Zinc and Pyridoxine Hydrochloride (Vitamin B6).
REFRIGERATE AFTER
OPENING. Packaged by
weight not volume.
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